Lemon Crinkle Cookies

½ C butter, softened

1 C sugar

½ tsp vanilla extract

1 whole egg

1 tsp lemon zest

1 Tbsp fresh lemon juice

¼ tsp salt

¼ tsp baking powder

⅛ tsp baking soda

1-½ C flour

½ C powdered sugar

Preheat oven to 350 degrees.

In a large bowl, mix together the butter and sugar together until light and fluffy 3-5 minutes. Add in the vanilla, egg, lemon zest, and lemon juice. Add in flour, baking soda, baking powder and salt until just combined, excluding the powdered sugar. Pour powdered sugar onto a bowl. Form dough in a ball and roll in powdered sugar. Place on greased or parchment lined baking sheet. Bake for 9-11 minutes or until bottoms begin to barely brown Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.